Academics

 Dr. P. Ocampo Colleges, Inc. offers a different array of bachelor’s and Basic Education programs. Below is the complete list of academic programs offered, as well as their corresponding details.

 

Allied Medical Program

A four-year degree program consisting of general education and professional courses which prepare future midwives for higher level midwifery competencies. This includes general education and professional courses in the first  three levels. The fourth year level is  intended or intensive clinical practicum and midwifery specialization in DOH/CHED accredited affiliation institutios.
 

Medical Laboratory Science (Medical Technology) is branch of laboratory medicine concerned with the performance of laboratory determination and analysis which aide in the diagnosis and treatment of disease and in general for the promotion of health. It is a four year program consisting of general education and professional subjects with emphasis and mastery on the following areas: Clinical Chemistry, Hematology, Microbiology, Immunohematology (Blood Banking), Immunology and Serology, Urinalysis and other body fluids (Clinical Microscopy), Parasitology, Histopathologic/Cytologictechniques, Molecular Biology&Diagnostics and other emergent technologies.

The Bachelor of Science in Radiologic Technology (BSRT) spans  four years and encompasses a blend of general education and specialized professional courses. During the final year, students engage in a Clinical Education Training Program at accredited affiliation centers. This program provides comprehensive training in general radiography as well as specialized areas such as Ultrasound, Computed Tomography, Magnetic Resonance Imaging, Mammography, Nuclear Medicine, Radiotherapy, Interventional Radiology, and other emerging fields. All the faculty are members of Philippine Association of Radiologic Technologist, Inc. (PART)

BSN programs typically offer a wide range of nursing courses covering topics such as anatomy, physiology, pharmacology, microbiology, nursing theory, health assessment, nursing research, and community health nursing.

Non Medical Courses

Bachelor of Elementary Education (BEEd) is a four-year program that provides academic and appropriate training for future elementary school teachers of Grade 1- 6 through the general education courses, professional education, and specialization courses. The program culminates with an extensive teaching internship in various cooperating schools both public and private, local and international, under the motirship of highly experienced professional teachers

The B.S.E. Majot in Biological Science is a teacher education program designed to proivde students with a strong foundation and theory of molecular, cellular, evolutionary and ecological biology.The course cover topics in anatomy and Physiology, general biology and genetics.Moreover the program prepares students become effective and competent biology teachers in the secondary school level and become succesful professionals in the field of education and research of Biological Science.

The Professional Education Units is a program offers at leas  eighteen (18) units of professional education courses to quality a non-education baccalaureate degee holder to teach in elementary or secondary school as required by the Department of Education (DepEd) and Professional Regulation Commission. Any holder of a bachelor's degree may apply for admission to the program.Should the student decidde to pursue a master's degree from the college of Education later on no moe than six (6) graduate units from this non-degree program may be credited to his/her master's program.

TECH-VOC

The qualification comprises competencies necessary for preparing and maintaining beds, managing linen stocks, aiding in patient mobility, transporting patients, providing bio-psychosocial support care, and managing waste within a healthcare setting.

Program provides learners with fundamental skills in crafting delicious baked goods, encompassing bread, pastries, cakes, and desserts. Whether one aims to pursue a career as a proficient baker or desires to create delightful treats at home, this specialization offers a strong groundwork.

Program is a vocational course designed to provide learners with essential culinary skills, focusing on the art of crafting a variety of baked goods such as bread, pastries, cakes, and desserts, thereby preparing them for potential careers in the culinary industry or enabling them to enhance their baking abilities for personal enjoyment and creative expression.

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